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Creamy Mashed Potatoes |
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Serves: 6 Print this RecipePreparation time: 10 minutes Cooking time: 15 minutes Serves: 6 Serving size: 1 cup Potatoes and sour cream are a favorite combination. With this recipe, buttermilk, not sour cream, provides the creamy and tangy flavor. Despite buttermilk sounding high in fat, it actually is low in fat and a great partner for potatoes. 6 medium russet potatoes, peeled and cut into 2-inch pieces 3 tablespoons stick margarine 1/2 cup low-fat (1%) buttermilk 1. In a large saucepan, simmer the potatoes in enough water to cover until tender, about 15 minutes. Drain well. 2. Add the margarine to the hot potatoes. When melted, 30-60 seconds, mash the potatoes with a potato masher or with an electric mixer until fluffy, 2-3 minutes. Pour the buttermilk on the potatoes and continue mashing until texture is smooth, 2 minutes. Serve immediately. Exchanges 1 1/2 Starch 1 Fat Calories 157 Calories from Fat 54 Total Fat 6g Saturated Fat 1g Cholesterol 1mg Sodium 93mg Carbohydrate 24g Dietary Fiber 2g Sugars 3g Protein 13g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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