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Scalloped Potatoes |
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Serves: 8 Print this RecipeServing size: 1/2 cup These potatoes are still creamy and rich, but with far less fat. 6 medium potatoes (4 oz. each), unpeeled 4 cups water 1 tablespoon olive oil 1/3 cup chopped onions 2 egg substitute equivalents 1 cup low-fat sour cream Fresh ground pepper 2 ounces low-fat cheddar cheese, shredded 1. Wash potatoes and place in a saucepan with water. Bring to a boil, lower the heat, and let potatoes cook for 25 minutes. Drain potatoes, let cool, and slice into 1/4-inch slices. 2. Heat oil in a skillet. Add onion and saute for 5 minutes. Add onion to egg, sour cream, and pepper in a bowl and mix well. 3. Lay potato slices in a casserole dish. Spoon sour cream mixture over potatoes. Top with cheese. 4. Bake for 35 minutes at 350 degrees until top is browned. EXCHANGES Starch 1-1/2 Fat 1/2 NUTRITION FACTS Calories 149(Calories from Fat 39) Total Fat 4 grams Saturated Fat 2 grams Cholesterol 2 milligrams Sodium 108 milligrams Total Carbohydrate 22 grams Dietary Fiber 2 grams Sugars 6 grams Protein 7 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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