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Sage Potatoes

Serves: 4
Total Calories: 110

Ingredients

2 tablespoons olive oil
1 small onion, chopped
1 clove garlic, minced
1 teaspoon dried sage
2 potatoes (4 to 5-oz each), unpeeled, halved lengthwise, and sliced crosswise into thin slices

Directions:

1. In a large skillet over medium heat, heat oil. Add onion and garlic and sauté for 2 to 3 minutes.

2. Add sage and potatoes, cover, and cook for 10 minutes, stirring occasionally. Turn potatoes over with a spatula, and continue to cook for another 5 to 7 minutes until golden brown. Serve.

EXCHANGES
1 Starch
1 1/2 Fat

NUTRITION FACTS
Calories 142
Calories from Fat 62
Total Fat 7 grams
Saturated Fat 1 gram
Cholesterol 0 milligrams
Sodium 6 milligrams
Total Carbohydrate 19 grams
Dietary Fiber 2 grams
Sugars 3 grams
Protein 2 grams

Nutritional Facts:

Serves: 4
Total Calories: 110
Calories from Fat: 60

This Sage Potatoes recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.


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