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Sage Potatoes |
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Serves: 4 Print this RecipeServing size: 1/2 potato This dish is a good addition to your brunch table. 2 tablespoons olive oil 1 small onion, chopped 1 clove garlic, minced 1 teaspoon dried sage 2 potatoes (4 to 5 oz. each) unpeeled, halved lengthwise, and sliced crosswise into thin slices 1. In a large skillet over medium heat, heat oil. Add onion and garlic and saute for 2 to 3 minutes. 2. Add sage and potatoes, cover, and cook for 10 minutes, stirring occasionally. Turn potatoes over with a spatula, and continue to cook for another 5 to 7 minutes until golden brown. Serve. EXCHANGES Starch 1 Fat 1-1/2 NUTRITION FACTS Calories 142(Calories from Fat 62) Total Fat 7 grams Saturated Fat 1 gram Cholesterol 0 milligrams Sodium 6 milligrams Total Carbohydrate 19 grams Dietary Fiber 2 grams Sugars 3 grams Protein 2 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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