Serves: 5
Total Calories: 33
Start by baking an 8-oz potato for about 50-60 minutes in a 350°F oven. Spruce up the potato with low-fat sour cream and with 1 tsp chopped chives, thyme, rosemary, or scallions.
EXCHANGES
3 Starch
NUTRITION FACTS
Calories 222
Calories from Fat 11
Total Fat 1 gram
Saturated Fat 1 gram
Cholesterol 0 milligrams
Sodium 35 milligrams
Total Carbohydrate 48 grams
Dietary Fiber 4 grams
Sugars 5 grams
Protein 5 grams
This Baked Potato Toppers - Sour Cream recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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