Rice With Spinach And Feta


Serves: 6
Total Calories: 250

Ingredients

1 cup uncooked rice
1 cup low-sodium chicken broth
1 cup water
1 tablespoon olive oil
1 medium onion, chopped
1 cup sliced mushrooms
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon dried oregano
6 cups fresh spinach, stems trimmed, washed, patted dry, and coarsely chopped
4 ounces feta cheese, crumbled
Fresh ground pepper

Directions:

1. In a medium saucepan over medium heat, combine rice, chicken broth, and water. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. Transfer to a serving bowl.

2. In a skillet, heat oil. Sauté onion, mushrooms, and garlic for 5 to 7 minutes. Stir in lemon juice and oregano. Add spinach, cheese, and pepper, tossing until spinach is slightly wilted. Toss with rice and serve.

EXCHANGES
2 Starch
1 Fat

NUTRITION FACTS
Calories 219
Calories from Fat 64
Total Fat 7 grams
Saturated Fat 3 grams
Cholesterol 17 milligrams
Sodium 265 milligrams
Total Carbohydrate 32 grams
Dietary Fiber 3 grams
Sugars 3 grams
Protein 8 grams

Nutritional Facts:

Serves: 6
Total Calories: 250
Calories from Fat: 63

This Rice With Spinach And Feta recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.




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