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Chile Con Queso |
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Serves: 6 Print this RecipePreparation time: 10 minutes Cooking time: 12 minutes Serves: 6 Serving size: 1 cup Chile Con Queso means "chile with cheese." This vegetarian chile is made with black beans and ancho chile powder so it has a real zip! Ancho chile powder is found right with the other spices in your grocery store, or you can try mail order spice companies on the net. It has a rich flavor--get it while it’s hot! 1 (28-ounce) can low-sodium whole tomatoes in juice 2 cloves garlic, minced 1 medium onion, finely chopped 3/4 teaspoon ground ancho chile powder 3/4 teaspoon chili powder 1/4 teaspoon ground cumin 1 (15-ounce) can black beans with juice 1 4-oz can chopped green chili 3 tablespoons minced fresh parsley 1 tablespoon red wine vinegar 1/2 cup shredded Monterey Jack cheese 2 tablespoons minced cilantro 1. In a large nonstick skillet, over medium-high heat, cook the tomatoes, garlic, onion, ancho chile powder, chile powder, and cumin, stirring occasionally, until mixture starts to thicken, 8-10 minutes. Turn the heat to low and add the beans, chiles, 2 Tbsp of the parsley, and the vinegar; cook, stirring occasionally, until bubbly, about 5 minutes. Stir in the cheese. 2. Place in a serving dish or in individual bowls; top with the cilantro and remaining parsley. Exchanges 1 1/2 Starch 2 Very Lean Meat 1 Vegetable 12 Fat Calories 287 Calories from Fat 71 Total Fat 8g Saturated Fat 2g Cholesterol 66mg Sodium 150mg Carbohydrate 28g Dietary Fiber 3g Sugars 4g Protein 26g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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