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Boston Baked Beans |
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Serves: 16 Print this RecipePreparation time: 10 minutes Standing time: 8 hours Cooking time: 5 hours Serves: 16 Serving size: 1/2 cup Grandma’s beans were made with lard, brown sugar, molasses, and lots of spices. You won’t find lard in this recipe, but you will find the same great flavor. If you’ve never used dried beans before, washing and soaking instructions are included. Making baked beans is not complicated, and it’s more fun than just opening up a can! 1 pound dried navy beans 1 large onion, chopped 2 teaspoons salt 1 tomato, chopped 1/3 cup firmly packed dark brown sugar 3 tablespoons molasses 2 tablespoons cider vinegar 1 tablespoon ketchup 1 tablespoon ground ginger 1 teaspoon dry mustard 1/4 teaspoon ground white pepper Preparation time: 10 minutes Standing time: 8 hours Cooking time: 5 hours Serves: 16 Serving size: 1/2 cup Grandma’s beans were made with lard, brown sugar, molasses, and lots of spices. You won’t find lard in this recipe, but you will find the same great flavor. If you’ve never used dried beans before, washing and soaking instructions are included. Making baked beans is not complicated, and it’s more fun than just opening up a can! Exchanges 1 1/2 Starch Calories 110 Calories from Fat 4 Total Fat 0g Saturated Fat 0g Cholesterol 0mg Sodium 50mg Carbohydrate 21g Dietary Fiber 4g Sugars 4g Protein 6g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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