Turkey Imperial


Serves: 6
Total Calories: 128

Ingredients

* See note below.
1 (2-ounce) package almonds slivered (about 1/2 cup)
1 tablespoon butter or margarine
1 (9-ounce) package frozen french style green bean
2 cups turkeys cubed or shredded cooked
1 (10 1/2-ounce) can cream of celery soup condensed
1 (8-ounce) can water chestnut sliced, drained
1 tablespoon soy sauce
white rice Hot cooked

Directions:

* Cooking Time: 17 to 19 minutes Power: 100% (700 watts) 50% (350 watts) Standing Time: 10 minutes In a 3-quart microwavable dish, place almonds and butter. Microwave, uncovered, at 100% power (700 watts) for 4 minutes or until almonds are lightly toasted, stirring every minute. Remove almonds with a slotted spoon and set aside.

Place green beans in dish with butter. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power for 3 minutes.

Break up beans with a spoon. Stir in turkey, soup and water chestnuts. Re-cover and vent. Microwave at 50% power (350 watts) for 10 to 12 minutes or until bubbly around edges and heated through, stirring after 5 minutes.

Stir in soy sauce. Cover and let stand for 10 minutes.

To serve, sprinkle with almonds and serve over rice.

Nutritional Facts:

Serves: 6
Total Calories: 128
Calories from Fat: 78

This Turkey Imperial recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.


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