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Cook'n with Betty Crocker 
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Turkey Imperial |
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Serves: 6 Print this Recipe* See note below. 1 2-ounce package almonds slivered (about 1/2 cup) 1 tablespoon butter or margarine 1 9-ounce package frozen french style green beans 2 cups turkeys cubed or shredded cooked 1 10 1/2-ounce can cream of celery soup condensed 1 8-ounce can water chestnuts sliced, drained 1 tablespoon soy sauce White rice Hot cooked * Cooking Time: 17 to 19 minutes Power: 100% (700 watts) 50% (350 watts) Standing Time: 10 minutes In a 3-quart microwavable dish, place almonds and butter. Microwave, uncovered, at 100% power (700 watts) for 4 minutes or until almonds are lightly toasted, stirring every minute. Remove almonds with a slotted spoon and set aside. Place green beans in dish with butter. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power for 3 minutes. Break up beans with a spoon. Stir in turkey, soup and water chestnuts. Re-cover and vent. Microwave at 50% power (350 watts) for 10 to 12 minutes or until bubbly around edges and heated through, stirring after 5 minutes. Stir in soy sauce. Cover and let stand for 10 minutes. To serve, sprinkle with almonds and serve over rice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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