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Knife And Fork Burgers |
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Serves: 2
Print this Recipe
Cooking Time: 5 to 6 minutes Power: 100% (700 watts)
2 slices bacon cut in half
1/2 pound ground beef
1/2 teaspoon worcestershire sauce
1/8 teaspoon salt
Dash black pepper
2 slices onions 1/8 inch thick
1 english muffin split in half
1 tablespoon mayonnaise
2 slices tomatoes 1/4 inch thick
2 slices american cheese (2/3 oz. each) processed
Place bacon on a microwavable bacon rack or between paper towels. Microwave at 100% power (700 watts) for 1 1/2 to 2 minutes or until browned. Set bacon aside.
In a medium bowl, mix ground beef. Worcestershire sauce, salt and pepper. Shape into two patties, about 1/2 inch thick. Place on a paper towel-lined plate or bacon rack. Top each with an onion slice. Cover with waxed paper. Microwave at 100% power for 3 to 3 1/2 minutes or until almost desired doneness.
Meanwhile, toast English muffin halves. Spread with mayonnaise.
To assemble, place muffin halves two inches apart on a microwavable plate. On each, layer in order, hamburger patty, tomato, two bacon strips and cheese. Microwave, uncovered, at 100% power for 30 to 40 seconds or until cheese melts.
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