Serves: 4
Total Calories: 292
* Cooking Time: About 10 minutes Power: 100% (700 watts) 50% (350 watts) Crumble ground beef into a 1-quart microwavable dish. Add onion, seasoned salt and garlic powder and mix lightly. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power (700 watts) for 6 minutes or just until no longer pink, stirring cooked portions to center after 3 minutes drain well.
Meanwhile, drain mushroom liquid into a small microwavable bowl (you will have about 1/3 cup). Stir in cornstarch until smooth. Microwave, uncovered, at 100% power for 1 1/2 minutes or until mixture comes to a boil and is thickened, stirring every 30 seconds. Stir into meat mixture.
Add mushrooms, sour cream, 1/2 teaspoon parsley and 1/4 teaspoon paprika until well blended. Cover with lid or plastic wrap, turning one edge back. Microwave at 50% power (350 watts) for 2 to 3 minutes or until very hot (do not boil).
Sprinkle with additional parsley and paprika. Serve over rice or noodles.
This Quick Beef Stroganoff recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.
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