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Better Breaded Pork Chops |
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Serves: 4 Print this Recipe* See note below. 2 tablespoons parmesan cheese grated 2 tablespoons bread crumbs fine dry 1/4 teaspoon paprika 1/4 teaspoon poultry seasoning 1/8 teaspoon garlic powder Dash black pepper 4 pork chops 1/2 inch thick * Cooking Time: 20 to 21 minutes Power: 30% (210 watts - defrost setting on most microwave ovens) Standing Time: 3 to 5 minutes In a large plastic bag, place Parmesan cheese, bread crumbs, paprika, poultry seasoning, garlic powder and pepper; toss to blend. Set aside. Trim excess fat from edge of pork chops. Rinse chops under cold water. Place damp pork chops in crumb mixture; toss to coat. Set extra crumb mixture aside. Arrange chops in an 8 x 8 x 2-inch microwavable dish with bone toward center of dish. Cover dish with plastic wrap, turning one corner back. Microwave at 30% power (210 watts) for 10 minutes, rotating dish one-fourth turn after 5 minutes. Turn chops over and rearrange. Re-cover and vent. Microwave at 30% power 10 to 11 minutes longer or until centers are no longer pink, rotating dish one-fourth turn after 5 minutes. Transfer chops to a serving platter. Sprinkle with remaining crumb mixture; cover with plastic wrap for 3 to 5 minutes or until cheese melts. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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