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Cook'n with Betty Crocker 
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Cook'n in Italy 
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Cubed Steak Italiano |
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Serves: 4 Print this Recipe* See note below. 1 pound beef cubed steaks 8 tablespoons tomato sauce 1 teaspoon italian seasoning dried crushed 1/2 teaspoon garlic salt 1/8 teaspoon black pepper 1 4-ounce can mushrooms sliced, drained 2 tablespoons green bell peppers finely chopped 1 tablespoon green onions thinly sliced 3/4 cup mozzarella cheese shredded 1 1/2 tablespoons parmesan cheese grated * Cooking Time: 14 to 16 minutes Power: 100% (700 watts) Standing Time: 5 minutes Cut steaks into four equal serving-size pieces. Arrange in a single layer in an 8 x 8 x 2-inch microwavable dish. Brush each steak with 1 tablespoon of the tomato sauce. Sprinkle with Italian herbs, garlic salt and pepper. Top each with mushrooms, then green pepper, green onion and 1 tablespoon tomato sauce. Cover with waxed paper. Microwave at 100% power (700 watts) for 14 to 16 minutes or until meat is very tender and no longer pink, rotating dish one-fourth turn after 5 minutes and basting with sauce. Sprinkle with mozzarella cheese, then Parmesan cheese. Cover with waxed paper and let stand for 5 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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