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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Ham And Noodle Medley |
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Serves: 4 Print this Recipe* See note below. 4 ounces fettuccini pasta uncooked 1 1/2 cups mixed vegetables frozen, 1 cup ham 1/2 -inch cubed cooked 1 4-ounce can mushrooms sliced, drained 1/2 teaspoon italian seasoning dried crushed 1 cup Basic White Sauce 1/4 cup romano cheese grated * Cooking Time: 12 minutes Power: 100% (700 watts) Standing Time: 2 minutes Cook noodles in boiling water according to package directions. Drain and set aside (you will need about 2 cups cooked). Meanwhile, place frozen vegetables in a large microwavable bowl. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power (700 watts) for 3 minutes. Drain if necessary. Add ham, mushrooms and Italian herbs. Toss lightly to blend. Stir in 1/2 cup of the sauce; set aside. Place noodles in a shallow 2-quart microwavable dish. Stir remaining 1/2 cup sauce into noodles. Spread vegetable mixture over noodles, pressing ham cubes into sauce. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power for 9 minutes or until heated through. Sprinkle with cheese. Cover and let stand for 2 minutes before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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