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Dilly Flounder |
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Serves: 3 Print this Recipe* See note below. 2 tablespoons butter or margarine 1 10-ounce package frozen flounder frozen flounder fillets 5 or 6 lemons thin 1/2 cup white wine 1/3 cup water boiling 1 teaspoon chicken bouillon 1/2 teaspoon dill weed dried 1/8 teaspoon black pepper * Cooking Time: 6 minutes Power: 100% (700 watts) Standing Time: 2 to 3 minutes Place butter in a 12 x 8 x 2-inch microwavable serving dish. Microwave, uncovered, at 100% power (700 watts) for 45 to 60 seconds or until melted. Separate fillets and unwrap. Arrange in dish with thickest portions toward outer edge of dish, overlapping thin ends. Place a lemon slice on each fillet; set aside. In a small bowl, stir wine, water, bouillon granules, dill weed and pepper until blended. Pour over fish. Cover with waxed paper. Microwave at 100% power for 3 minutes. With a slotted spatula, carefully turn fillets over and rearrange. Re-cover. Microwave at 100% power 2 minutes longer or until fish flakes easily with a fork. Center should be slightly translucent. Let stand, covered, for 2 to 3 minutes. Serve from dish with slotted spatula. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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