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Celebration Ham |
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Serves: 4 Print this Recipe* See note below. 1 cup champagne or white grape juice 3 tablespoons sugar 1 tablespoon cornstarch 1 tablespoon red currant jelly red jelly 1/8 teaspoon nutmeg ground (optional) 2 peaches peeled and sliced, or 12 frozen peach slices 1 pound ham (about 4, 1/2 -inch thick cooked cooked slices) * Cooking Time: 12 to 13 minutes Power: 100% (700 watts) 50% (350 watts) In a 4-cup microwavable measuring cup or bowl, place champagne or grape juice, sugar, cornstarch, jelly and, if desired, nutmeg. Whisk until blended. Add peach slices. Microwave, uncovered, at 100% power (700 watts) for 5 minutes or until sauce comes to a boil, stirring after 3 minutes. Cover and set aside. In a 12 x 8 x 2-inch microwavable dish, place ham in a single layer. Cover with plastic wrap, turning one corner back. Microwave at 50% power (350 watts) for 7 to 8 minutes or until heated through. To serve, top ham with peach slices and glaze. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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