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Spicy Drumsticks |
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Serves: 4 Print this Recipe* See note below. 1 3/4 pounds chicken drumsticks (about 8) 1/4 cup vegetable oil 4 teaspoons hot pepper sauce 1 teaspoon cider vinegar 1 teaspoon garlic salt 1/4 teaspoon paprika 1/4 teaspoon browning and seasoning sauce Parsley sprigs Blue cheese dressing or ranch dressing (optional) * Marinating Time: 20 minutes Cooking Time: 14 to 15 minutes Power: 100% (700 watts) Standing Time: 5 minutes Remove skin from drumsticks. Rinse chicken and pat dry with paper towels. In a shallow 2-quart oblong microwavable dish, place oil, hot pepper sauce, vinegar, garlic salt, paprika, and browning and seasoning sauce. Stir until blended. Place drumsticks in seasoned oil, turning to coat completely. Arrange with thickest part out, alternating bony end and meaty end. Cover with waxed paper and marinate for 20 minutes. Microwave, covered, at 100% power (700 watts) for 9 minutes. With tongs, rearrange and turn drumsticks over, rotating dish one-fourth turn. Re-cover. Microwave at 100% power 5 to 6 minutes longer or until juices run clear and no longer pink when cut along bone. Turn drumsticks over to baste. Cover with foil and let stand for 5 minutes. Garnish with parsley. If desired, place dressing in a small bowl and serve as a dipping sauce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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