|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Cold Chicken with Hot Sauce |
|
Serves: 4 Print this Recipe4 cups water 2 whole chicken breasts (about 2 pounds) 1 tablespoon sugar 2 tablespoons white wine vinegar 2 tablespoons soy sauce 2 tablespoons hot oil 1 teaspoon sesame oil 1 teaspoon finely chopped ginger root 1 teaspoon finely chopped garlic 1 tablespoon chopped green onions (with top) Heat water to boiling; add chicken. Heat to boiling; reduce heat to medium. Cover and simmer 10 minutes; remove from heat. Let stand covered 15 minutes; remove chicken from broth. Cool slightly; remove bones and skin from chicken. Cover and refrigerate chicken until cold. Cut each chicken piece crosswise into 1/2-inch pieces. Place on serving platter. Mix remaining ingredients, except green onion, until blended. Pour over chicken; sprinkle with green onion. Makes 4 to 6 servings. **The chicken is removed from the heat and allowed to finish cooking in the hot broth as it stands. This method of cooking chicken, popular in Chinese cooking, results in chicken that is tender, juicy and never overcooked. Use the water in which the chicken is cooked as the base for chicken broth. Just add any bones, scraps of meat and wing tips you have been saving in the freezer. You may want to add a few slices of gingerroot. Simmer for 1 hour, then stain. Hot oil can be purchased at Oriental specialty; stores. If you want to make your own, turn to Oil, Hot in the glossary for directions. From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Chicken Wing Drumsticks Barbecued Chicken Wings Cold Chicken with Hot Sauce Sesame Chicken Wings Barbecued Ribs Barbecued Pork Barbecued Pork Bao Pot Stickers Sichuan Chicken Dumplings Pork Dumplings Crabmeat Puffs Stir-Fried Wontons With Sichuan Sauce Egg Rolls Chilled Spring Rolls Crispy Scallops Shrimp Toast Hot Mustard Plum Sweet-and-Sour Sauce Red Sweet-and-Sour Sauce Crabmeat Salad Chicken-Pineapple Salad Chinese Chicken Salad Chicken-Papaya Salad Pineapple Salad With Barbecued Pork Marinated Broccoli Lotus Root Salad Bean Sprout Salad Toasted Sesame Seed Spinach With Plum Sauce Dressing Marinated Mushrooms and Cucumbers Plum Sauce Dressing Gingered Pineapple Dressing |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
