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Cook'n with Betty Crocker 
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Barbecued Ribs |
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Serves: 18 Print this RecipeServing Size: 2 appetizers 2 1/2 - 3 pounds rack pork baby back ribs cut across bones into halves 1/2 cup ketchup 2 tablespoons sugar 2 tablespoons hoisin sauce 1 tablespoon dry white wine 2 teaspoons salt 2 large garlic cloves finely chopped Trim fat and remove membranes from ribs; place ribs in shallow dish. Mix remaining ingredients. Pour mixture over ribs; turn ribs. Cover and refrigerate at least 2 hours but no longer that 24 hours. Heat oven to 400°. Place ribs in single lalyer on rack in roasting pan; brush with sauce. Bake uncovered 30 minutes. Turn ribs brush with sauce. Bake uncovered until done, about 30 minutes longer. (Reduce oven temperature to 375° if ribs are thin.) Cut between each rib to separate; serve with Hot Mustard (see Appetizers & Cold Dishes) if desired. Makes 35-40 appetizers. From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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