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Chicken-Papaya Salad |
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Serves: 4 Print this Recipe4 cups water 2 whole chicken breasts (about 2 pounds) 4 ounces chinese pea pods 1 large papaya 1 small green onions (with top), chopped Lettuce leaves Gingered Pineapple Dressing Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat water to boiling; add chicken. Heat to boiling; reduce heat to medium. Cover and simmer 10 minutes; remove from heat. Let stand covered 15 minutes; remove chicken from broth. Cool slightly; remove bones and skin from chicken. Cover and refrigerate chicken until cold. Cut chicken into 1-inch pieces. Prepare Gingered Pineapple Dressing (see Appetizers & Cold Dishes). Toss chicken and half of the dressing. Let stand 10 minutes. Remove strings from pea pods. Place pea pods in boiling water; heat to boiling. Immediately rinse in cold water; drain. Cut pea pods into halves. Pare papaya; cut into 3/4-inch pieces. Toss chicken mixture, pea pods, papaya, green onion and remaining dressing until evenly coated. Arrange lettuce leaves on serving platter. Spoon chicken mixture on lettuce, garnish with diced pimiento or red bell pepper if desired. 4 servings **You may substitute cantaloupe for the papaya if you like a slightly less sweet salad. You'll need about 4 cups of ¾-inch melon pieces, approximately 1 large melon. As a refreshing first course or side dish, this salad will serve 8; it makes a light lunch for 4. From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chicken-Papaya Salad is from the Cook'n Chinese collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chicken Wing Drumsticks Barbecued Chicken Wings Cold Chicken with Hot Sauce Sesame Chicken Wings Barbecued Ribs Barbecued Pork Barbecued Pork Bao Pot Stickers Sichuan Chicken Dumplings Pork Dumplings Crabmeat Puffs Stir-Fried Wontons With Sichuan Sauce Egg Rolls Chilled Spring Rolls Crispy Scallops Shrimp Toast Hot Mustard Plum Sweet-and-Sour Sauce Red Sweet-and-Sour Sauce Crabmeat Salad Chicken-Pineapple Salad Chinese Chicken Salad Chicken-Papaya Salad Pineapple Salad With Barbecued Pork Marinated Broccoli Lotus Root Salad Bean Sprout Salad Toasted Sesame Seed Spinach With Plum Sauce Dressing Marinated Mushrooms and Cucumbers Plum Sauce Dressing Gingered Pineapple Dressing |
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