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Cook'n with Betty Crocker 
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Hot Mustard |
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Serves: 8 Print this RecipeServing Size: 2 teaspoons 1/4 cup dry mustard 3 tablespoons + 1 1/2 teaspoons cold water Mix mustard and water until smooth. Let stand 5 minutes before serving. Cover and refrigerate any remaining mustard. Serve with appetizers. Makes 1/3 cup From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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