Marinated Mushrooms and Cucumbers


Serves: 4
Total Calories: 117

Ingredients

1 medium cucumber
1 teaspoon salt
8 ounces small mushrooms
1 tablespoon vegetable oil
1/4 cup white wine vinegar
2 tablespoons sugar
1 tablespoon light soy sauce
1 tablespoon chili paste
1 tablespoon sesame oil

Directions:

Pare cucumber cut lengthwise into halves and remove seeds. Cut cucumber diagonally into 1/2-inch slices. Sprinkle salt over cucumber in small bowl. Let stand at room temperature 30 minutes. Squeeze out excess moisture pat cucumber dry with paper towels. Cut mushrooms into halves toss with vegetable oil.

Mix vinegar, sugar, soy sauce, chili paste and sesame oil toss with cucumber and mushrooms. Cover and refrigerate 1 hour, stirring 1 or 2 times. Drain just before serving. Garnish with chopped green onion if desired.

4 servings

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 117
Calories from Fat: 60

This Marinated Mushrooms and Cucumbers recipe is from the Betty Crocker's New Chinese Cookbook Cookbook. Download this Cookbook today.




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