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Marinated Mushrooms and Cucumbers |
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Serves: 4 Print this Recipe1 medium cucumber 1 teaspoon salt 8 ounces small mushrooms 1 tablespoon vegetable oil 1/4 cup white wine vinegar 2 tablespoons sugar 1 tablespoon light soy sauce 1 tablespoon chili paste 1 tablespoon sesame oil Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Pare cucumber; cut lengthwise into halves and remove seeds. Cut cucumber diagonally into 1/2-inch slices. Sprinkle salt over cucumber in small bowl. Let stand at room temperature 30 minutes. Squeeze out excess moisture; pat cucumber dry with paper towels. Cut mushrooms into halves; toss with vegetable oil. Mix vinegar, sugar, soy sauce, chili paste and sesame oil; toss with cucumber and mushrooms. Cover and refrigerate 1 hour, stirring 1 or 2 times. Drain just before serving. Garnish with chopped green onion if desired. 4 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Marinated Mushrooms and Cucumbers is from the Cook'n Chinese collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chicken Wing Drumsticks Barbecued Chicken Wings Cold Chicken with Hot Sauce Sesame Chicken Wings Barbecued Ribs Barbecued Pork Barbecued Pork Bao Pot Stickers Sichuan Chicken Dumplings Pork Dumplings Crabmeat Puffs Stir-Fried Wontons With Sichuan Sauce Egg Rolls Chilled Spring Rolls Crispy Scallops Shrimp Toast Hot Mustard Plum Sweet-and-Sour Sauce Red Sweet-and-Sour Sauce Crabmeat Salad Chicken-Pineapple Salad Chinese Chicken Salad Chicken-Papaya Salad Pineapple Salad With Barbecued Pork Marinated Broccoli Lotus Root Salad Bean Sprout Salad Toasted Sesame Seed Spinach With Plum Sauce Dressing Marinated Mushrooms and Cucumbers Plum Sauce Dressing Gingered Pineapple Dressing |
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