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Cook'n with Betty Crocker 
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Spinach With Plum Sauce Dressing |
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Serves: 6 Print this Recipe16 ounces spinach torn into pieces (about 6 cups) 4 ounces cooked and cleaned shrimp 2 tablespoons diced red bell peppers or pimento 8 small mushrooms sliced 1/4 cup toasted slivered almonds Plum Sauce Dressing Toss spinach, shrimp, bell pepper, mushrooms and Plum Sauce Dressing (see Appetizers & Cold Dishes) until spinach is evenly coated. Sprinkle with almonds. 6 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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