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Chinese Chicken Salad |
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Serves: 4 Print this RecipeVegetable oil 2 ounces saifun bean thread noodles (cellophane noodles) 2 cups shredded cooked chicken 1/2 head iceberg lettuce shredded (about 3 cups) 1 small carrot shredded (about 1/2 cup) 1/2 cup canned shoestring potatoes 1 tablespoon toasted sesame seeds (see Appetizers & Cold Dishes) 1/3 cup mayonnaise or salad dressing 1 tablespoon sugar 2 tablespoons white wine vinegar 2 tablespoons hoisin sauce 1 tablespoon sesame oil 1 teaspoon light soy sauce 1 tablespoon chopped green onions (with tops) Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat vegetable oil (1 inch) in wok to 425°. Fry the noodles, 1/4 at a time, about 5 seconds or until puffed, turning once; drain on paper towels. Wash and thoroughly dry wok. Place 1/2 of the noodles, the chicken, lettuce, carrot and shoestring potatoes in large bowl; sprinkle with sesame seed. Mix mayonnaise, sugar, vinegar, Hoisin sauce, sesame oil and soy sauce. Pour sauce over chicken and vegetables; top with remaining noodles and green onion. Toss before serving. 4 to 6 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chinese Chicken Salad is from the Cook'n Chinese collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chicken Wing Drumsticks Barbecued Chicken Wings Cold Chicken with Hot Sauce Sesame Chicken Wings Barbecued Ribs Barbecued Pork Barbecued Pork Bao Pot Stickers Sichuan Chicken Dumplings Pork Dumplings Crabmeat Puffs Stir-Fried Wontons With Sichuan Sauce Egg Rolls Chilled Spring Rolls Crispy Scallops Shrimp Toast Hot Mustard Plum Sweet-and-Sour Sauce Red Sweet-and-Sour Sauce Crabmeat Salad Chicken-Pineapple Salad Chinese Chicken Salad Chicken-Papaya Salad Pineapple Salad With Barbecued Pork Marinated Broccoli Lotus Root Salad Bean Sprout Salad Toasted Sesame Seed Spinach With Plum Sauce Dressing Marinated Mushrooms and Cucumbers Plum Sauce Dressing Gingered Pineapple Dressing |
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