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Cook'n with Betty Crocker 
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Crispy Scallops |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Crispy Scallops recipe on the web!!Serving Size: 4 appetizers _ pound sea scallops ___ teaspoon salt ___ teaspoon white peppers _ teaspoon sesame oil _ egg white _ tablespoon cornstarch Vegetable oil ___ cup water ___ cup all-purpose flour ___ cup cornstarch _ tablespoon vegetable oil ___ teaspoon baking soda ___ teaspoon salt Rinse scallops in cold water 3 or 4 times; drain thoroughly. Pat scallops dry with paper towel. Mix 1/2 teaspoon salt, the white pepper, sesame oil, egg white and 1 tablespoon cornstarch in medium bowl; stir in scallops. Cover and refrigerate 30 minutes. Heat vegetable oil (1 1/2 inches) in wok to 350°. Mix water, flour, 1/4 cup cornstarch, 1 tablespoon vegetable oil, the baking soda and 1/2 teaspoon salt in medium bowl. Stir scallops into batter until well coated. Fry 8 scallops at a time 2 minutes or until light brown, turning occasionally; drain on paper towels. Increase oil temperature to 375°. Fry scallops all at one time about 1 minute or until golden brown; drain on paper towels. Serve with Hot Mustard (see Appetizers & Cold Dishes) or a sweet-and-sour sauce (see Appetizers & Cold Dishes: Plum Sweet-and-Sour Sauce or Red Sweet-and-Sour Sauce) if desired. About 25 appetizers From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chicken Wing Drumsticks Barbecued Chicken Wings Cold Chicken with Hot Sauce Sesame Chicken Wings Barbecued Ribs Barbecued Pork Barbecued Pork Bao Pot Stickers Sichuan Chicken Dumplings Pork Dumplings Crabmeat Puffs Stir-Fried Wontons With Sichuan Sauce Egg Rolls Chilled Spring Rolls Crispy Scallops Shrimp Toast Hot Mustard Plum Sweet-and-Sour Sauce Red Sweet-and-Sour Sauce Crabmeat Salad Chicken-Pineapple Salad Chinese Chicken Salad Chicken-Papaya Salad Pineapple Salad With Barbecued Pork Marinated Broccoli Lotus Root Salad Bean Sprout Salad Toasted Sesame Seed Spinach With Plum Sauce Dressing Marinated Mushrooms and Cucumbers Plum Sauce Dressing Gingered Pineapple Dressing |
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