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Cook'n with Betty Crocker 
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Bean Sprout Salad |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bean Sprout Salad recipe on the web!!__ ounces bean sprouts _ green onions (with tops) ___ medium red bell pepper _ tablespoon sugar _ tablespoons hoisin sauce _ tablespoons white wine vinegar _ teaspoons sesame oil _ teaspoons light soy sauce _ tablespoons vegetable oil _ teaspoon finely chopped garlic _ teaspoon salt _ tablespoons toasted sesame seeds (see Appetizers & Cold Dishes) Rinse bean sprouts under cold water; drain. Cut green onions into 2-inch pieces; shred lengthwise into fine strips. Cut bell pepper into thin strips. Mix sugar, Hoisin sauce, vinegar, sesame oil and soy sauce. Heat wok until very hot. Add vegetable oil; tilt wok to coat side. Add garlic, salt and bean sprouts; stir-fry 2 minutes. Remove bean sprouts from wok; drain and cool. Toss bean sprouts, green onions, bell peppers and dressing; sprinkle with sesame seed. 4 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chicken Wing Drumsticks Barbecued Chicken Wings Cold Chicken with Hot Sauce Sesame Chicken Wings Barbecued Ribs Barbecued Pork Barbecued Pork Bao Pot Stickers Sichuan Chicken Dumplings Pork Dumplings Crabmeat Puffs Stir-Fried Wontons With Sichuan Sauce Egg Rolls Chilled Spring Rolls Crispy Scallops Shrimp Toast Hot Mustard Plum Sweet-and-Sour Sauce Red Sweet-and-Sour Sauce Crabmeat Salad Chicken-Pineapple Salad Chinese Chicken Salad Chicken-Papaya Salad Pineapple Salad With Barbecued Pork Marinated Broccoli Lotus Root Salad Bean Sprout Salad Toasted Sesame Seed Spinach With Plum Sauce Dressing Marinated Mushrooms and Cucumbers Plum Sauce Dressing Gingered Pineapple Dressing |
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