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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Bean Sprout Salad

Serves: 4

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   16 ounces bean sprouts
   2 green onions (with tops)
   1/2 medium red bell pepper
   1 tablespoon sugar
   2 tablespoons hoisin sauce
   2 tablespoons white wine vinegar
   2 teaspoons sesame oil
   2 teaspoons light soy sauce
   2 tablespoons vegetable oil
   1 teaspoon finely chopped garlic
   1 teaspoon salt
   2 tablespoons toasted sesame seeds (see Appetizers & Cold Dishes)


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Rinse bean sprouts under cold water; drain. Cut green onions into 2-inch pieces; shred lengthwise into fine strips. Cut bell pepper into thin strips. Mix sugar, Hoisin sauce, vinegar, sesame oil and soy sauce.

Heat wok until very hot. Add vegetable oil; tilt wok to coat side. Add garlic, salt and bean sprouts; stir-fry 2 minutes. Remove bean sprouts from wok; drain and cool. Toss bean sprouts, green onions, bell peppers and dressing; sprinkle with sesame seed.

4 servings

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Bean Sprout Salad is from the Cook'n Chinese collection. Click here to get this CD or download the recipes right now!

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