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Almond Chicken |
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Serves: 10 Print this RecipeServing Size: 2 appetizers 1 whole chicken breast (about 1 pound) 1 egg white 1/2 teaspoon salt 1/2 teaspoon sugar 1/8 teaspoon white peppers 3/4 cup all-purpose flour 3/4 cup water 2 tablespoons cornstarch 1 teaspoon salt 1 teaspoon baking soda 1 cup toasted slivered almonds 1/2 teaspoon almond extract Vegetable oil Plum Sweet-and-Sour Sauce Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Remove bones and skin from chicken breast; cut chicken into 1 1/2-inch strips. Cut strips crosswise into 1/2-inch slices. Mix egg white, 1/2 teaspoon salt, the sugar and white pepper in medium bowl; stir in chicken. Cover and refrigerate 20 minutes. Mix flour, water, cornstarch, 1 teaspoon salt, the baking soda, almonds and almond extract. Stir chicken into batter until well coated. Heat vegetable oil (1 1/2 inches) in wok to 350°. Fry chicken slices, about fifteen at a time, 2 to 3 minutes or until light brown, turning frequently; drain on paper towels. Increase oil temperature to 375°. Fry chicken all at one time about 1 minute or until golden brown; drain on paper towels. Serve with Plum Sweet-and-Sour Sauce (see Appetizers & Cold Dishes). About 20 appetizers. Picture: Counterclockwise from upper left: Almond Chicken, Pot Stickers, Barbecued Chicken Wings and Pork Dumplings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Almond Chicken is from the Cook'n Chinese collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chicken Wing Drumsticks Barbecued Chicken Wings Cold Chicken with Hot Sauce Sesame Chicken Wings Barbecued Ribs Barbecued Pork Barbecued Pork Bao Pot Stickers Sichuan Chicken Dumplings Pork Dumplings Crabmeat Puffs Stir-Fried Wontons With Sichuan Sauce Egg Rolls Chilled Spring Rolls Crispy Scallops Shrimp Toast Hot Mustard Plum Sweet-and-Sour Sauce Red Sweet-and-Sour Sauce Crabmeat Salad Chicken-Pineapple Salad Chinese Chicken Salad Chicken-Papaya Salad Pineapple Salad With Barbecued Pork Marinated Broccoli Lotus Root Salad Bean Sprout Salad Toasted Sesame Seed Spinach With Plum Sauce Dressing Marinated Mushrooms and Cucumbers Plum Sauce Dressing Gingered Pineapple Dressing |
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