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Cook'n with Betty Crocker 
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Barbecued Chicken Wings |
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Serves: 12 Print this RecipeServing Size: 2 appetizers 12 chicken wings 1/4 cup ketchup 1 tablespoon sugar 1/2 teaspoon salt 2 tablespoons finely chopped garlic 1 tablespoon vegetable oil 1 tablespoon hoisin sauce 2 teaspoons soy sauce 1 teaspoon finely chopped ginger root Cut each chicken wing at joints to make 3 pieces; discard tip. Mix remaining ingredients in medium bowl; stir in chicken pieces until well coated. Cover and refrigerate 1 hour. Heat oven to 450°. Place chicken with marinade in ungreased rectangular pan, 13 x 9 x 2 inches. Bake uncovered 30 minutes. Reduce oven temperature to 375°. Turn chicken; bake 20 minutes or until done and sauce is absorbed. Makes 24 appetizers. Picture: Counterclockwise from upper left: Almond Chicken, Pot Stickers, Barbecued Chicken Wings and Pork Dumplings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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