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Chicken-Pineapple Salad |
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Serves: 4 Print this Recipe2 whole chicken breasts (about 2 pounds) 1/2 teaspoon salt 1/8 teaspoon white peppers 1 teaspoon cornstarch 3 tablespoons vegetable oil 1 teaspoon finely chopped ginger root 1 cup Plum Sweet-and-Sour Sauce 1 medium green bell peppers 1 medium red bell pepper 1 1/2 cups pineapple chunks 1 cup skinless raw peanuts if desired Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Remove bones and skin from chicken breasts; cut chicken crosswise into 1/4-inch slices. Toss chicken, salt and white pepper in medium bowl. Cover and refrigerate 20 minutes. Sprinkle cornstarch evenly over chicken; toss to coat chicken evenly. Heat wok until very hot. Add vegetable oil; tilt wok to coat side. Add chicken and gingerroot; stir-fry until chicken turns white. Reduce heat to medium; cook and stir 2 minutes. Remove chicken from wok; cover and refrigerate until cold. Prepare Plum sweet-and-Sour Sauce (see Appetizers & Cold Dishes). Cut bell peppers into 1-inch pieces. Toss chicken, bell peppers, pineapple and peanuts. Add sweet-and-sour sauce; toss until evenly coated. 4 servings. **For an elegant luncheon presentation, use fresh pineapple and serve the salad in hollowed, quartered pineapple shells. From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chicken-Pineapple Salad is from the Cook'n Chinese collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Chicken Wing Drumsticks Barbecued Chicken Wings Cold Chicken with Hot Sauce Sesame Chicken Wings Barbecued Ribs Barbecued Pork Barbecued Pork Bao Pot Stickers Sichuan Chicken Dumplings Pork Dumplings Crabmeat Puffs Stir-Fried Wontons With Sichuan Sauce Egg Rolls Chilled Spring Rolls Crispy Scallops Shrimp Toast Hot Mustard Plum Sweet-and-Sour Sauce Red Sweet-and-Sour Sauce Crabmeat Salad Chicken-Pineapple Salad Chinese Chicken Salad Chicken-Papaya Salad Pineapple Salad With Barbecued Pork Marinated Broccoli Lotus Root Salad Bean Sprout Salad Toasted Sesame Seed Spinach With Plum Sauce Dressing Marinated Mushrooms and Cucumbers Plum Sauce Dressing Gingered Pineapple Dressing |
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