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Cook'n with Betty Crocker 
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Chicken-Pineapple Salad |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken-Pineapple Salad recipe on the web!!_ whole chicken breasts (about 2 pounds) ___ teaspoon salt ___ teaspoon white peppers _ teaspoon cornstarch _ tablespoons vegetable oil _ teaspoon finely chopped ginger root _ cup Plum Sweet-and-Sour Sauce _ medium green bell peppers _ medium red bell pepper _ 1/2 cups pineapple chunks _ cup skinless raw peanuts if desired Remove bones and skin from chicken breasts; cut chicken crosswise into 1/4-inch slices. Toss chicken, salt and white pepper in medium bowl. Cover and refrigerate 20 minutes. Sprinkle cornstarch evenly over chicken; toss to coat chicken evenly. Heat wok until very hot. Add vegetable oil; tilt wok to coat side. Add chicken and gingerroot; stir-fry until chicken turns white. Reduce heat to medium; cook and stir 2 minutes. Remove chicken from wok; cover and refrigerate until cold. Prepare Plum sweet-and-Sour Sauce (see Appetizers & Cold Dishes). Cut bell peppers into 1-inch pieces. Toss chicken, bell peppers, pineapple and peanuts. Add sweet-and-sour sauce; toss until evenly coated. 4 servings. **For an elegant luncheon presentation, use fresh pineapple and serve the salad in hollowed, quartered pineapple shells. From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chicken Wing Drumsticks Barbecued Chicken Wings Cold Chicken with Hot Sauce Sesame Chicken Wings Barbecued Ribs Barbecued Pork Barbecued Pork Bao Pot Stickers Sichuan Chicken Dumplings Pork Dumplings Crabmeat Puffs Stir-Fried Wontons With Sichuan Sauce Egg Rolls Chilled Spring Rolls Crispy Scallops Shrimp Toast Hot Mustard Plum Sweet-and-Sour Sauce Red Sweet-and-Sour Sauce Crabmeat Salad Chicken-Pineapple Salad Chinese Chicken Salad Chicken-Papaya Salad Pineapple Salad With Barbecued Pork Marinated Broccoli Lotus Root Salad Bean Sprout Salad Toasted Sesame Seed Spinach With Plum Sauce Dressing Marinated Mushrooms and Cucumbers Plum Sauce Dressing Gingered Pineapple Dressing |
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