Turkish Barley Pudding


Serves: 6
Total Calories: 399

Ingredients

1 cup pearl barley
2 cups water
pinch salt
1 cup sugar
2 cups milk
1 cup walnuts
1/3 cup raisins
dash cinnamon

Directions:

1. Wash barley. Place in a saucepan with cold water and salt. Bring to a boil then simmer, covered, 1 hour.

2. Transfer cooked barley to the top of a double boiler. Add sugar and milk cook 3 hours more over low heat.

3. Blanch walnuts and chop coarsely. Add with raisins to barley mixture cook 10 minutes more. Sprinkle with cinnamon and serve hot.

NOTE: This is customarily eaten as a dessert with Mongolian Grill-cooked meats.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 6
Total Calories: 399
Calories from Fat: 135

This Turkish Barley Pudding recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Sweet Dishes
Almond Cookies
Almond Float I
Almond Float II
Banana Gelatin
Eight Precious Pudding
Eight Precious Pudding: Fruit and Nut Combinations
Eight Precious Pudding: Sweetened Water
Ginger Soup
Ginger Soup: Dumplings
Glazed Chestnut Balls
Glazed Whole Chestnuts
Green Pea Pudding
Honeyed Apples
Honeyed Apples: Syrup Mixture A
Honeyed Apples: Syrup Mixture B
Honeyed Apples: Syrup Mixture C
Honeyed Bananas
Honeyed Crab Apples
Hot Lotus Tea
Peking Dust I
Peking Dust II
Peking Dust: Glazed Fruit
Pineapple Gelatin
Sesame Seed Cookies
Spiced Roasted Peanuts
Steamed Pears
Steamed Red Date Cake
Steamed Sponge Cake
Sugared Chestnut Balls
Sugared Walnuts
Sweet Almond Tea I
Sweet Almond Tea II
Sweet Almond Tea III
Sweet Grapefruit Tea
Sweet Orange Tea I
Sweet Orange Tea II
Sweet Peanut Soup
Sweet Pineapple Tea
Sweet Walnut Tea
Sweetened Water
Turkish Barley Pudding
Water Chestnut Pudding




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