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Banana Gelatin |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Banana Gelatin recipe on the web!!Category: Sweet Gelatins _ cups water ___ cup sugar ___ cup agar-agar _ cup evaporated milk _ teaspoon banana extract Few drops yellow food coloring 1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook, stirring, until the mixture begins to thicken. 2. Stir in evaporated milk, banana extract and food coloring. Remove pan from heat. 3. Pour mixture into a shallow rectangular pan. Let cool; then refrigerate until set. Cut in 1-inch squares. 4. Serve in individual dessert dishes, either plain or with Chinese preserved fruits in syrup. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller. Honeyed Apples Honeyed Apples: Syrup Mixture A Honeyed Apples: Syrup Mixture B Honeyed Apples: Syrup Mixture C Honeyed Bananas Honeyed Crab Apples Steamed Pears Sugared Walnuts Spiced Roasted Peanuts Glazed Whole Chestnuts Sugared Chestnut Balls Glazed Chestnut Balls Peking Dust I Peking Dust: Glazed Fruit Peking Dust II Sweet Orange Tea I Sweet Orange Tea II Sweet Grapefruit Tea Sweet Pineapple Tea Sweet Almond Tea I Sweet Almond Tea II Sweet Almond Tea III Sweet Walnut Tea Hot Lotus Tea Sweet Peanut Soup Ginger Soup Ginger Soup: Dumplings Almond Float I Sweetened Water Almond Float II Banana Gelatin Pineapple Gelatin Green Pea Pudding Water Chestnut Pudding Turkish Barley Pudding Eight Precious Pudding Eight Precious Pudding: Sweetened Water Eight Precious Pudding: Fruit and Nut Combinations Almond Cookies Sesame Seed Cookies Steamed Red Date Cake Steamed Sponge Cake |
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