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Eight Precious Pudding: Fruit and Nut Combinations |
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Print this Recipe 2 ounces dried red plums 2 pounds dried green plums 2 ounces honey dates 2 ounces candied lotus seeds 2 ounces cooked chestnuts Since these original recipe ingredients are available in Chinese food stores only during the Chinese New Year, any of the following, in any combination, may be substituted: FRUIT: Dates, raisins, prunes, maraschino cherries, preserved or candied kumquats; candied ginger, citron, orange peel, red or green cherries; or mixed glacéed fruit. NUTS: Almonds, chestnuts, walnuts, lichee nuts, dried dragon's eyes, watermelon seeds, canned ginkgo nuts. NOTE: The preserved fruit should be pitted, then cut in quarters if large, in half if small, or chopped coarsely. The candied fruit should be cut in narrow strips; the nuts, shelled and blanched. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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