Eight Precious Pudding: Sweetened Water: The Best Eight Precious Pudding: Sweetened Water Recipe from Cook'n

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	Eight Precious Pudding: Sweetened Water

Print this Recipe

   1/2 cup sugar
   1 cup water
   1 tablespoon cornstarch
   3 tablespoons water

1. Heat sugar and water, stirring to dissolve.

2. Blend cornstarch and remaining cold water to a paste; then stir in to thicken.

3. Spoon the syrup, boiling hot, over individual servings of the pudding.

VARIATIONS:
* In step 1, add 1/4 cup light corn syrup.
* After step 1, add 1/2 teaspoon almond extract.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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