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Sweet Orange Tea II |
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Serves: 4 Print this RecipeCategory: Sweet Teas 3 oranges 4 tablespoons glutinous rice flour Water 3 cups water 1/2 cup sugar 1. Peel oranges. Remove seeds and membranes over a bowl, to catch the juice; then break pulp into small pieces. (Or cut oranges in half and, with a small sharp spoon, scoop the pulp and juice into a bowl.) 2. Place glutinous rice flour in a bowl. Mix with a small amount of water to form a stiff paste (add water gradually, one teaspoonful at a time). Roll the paste into small (3/8-inch) balls. 3. Bring remaining water to a boil; then stir in sugar to dissolve. Drop flour balls in and continue boiling until they float and are soft. 4. Stir in orange pulp and juice; cook only to heat through. Serve hot, in small bowls. VARIATION: * For the oranges, substitute 5 tangerines. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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