Sugared Chestnut Balls: The Best Sugared Chestnut Balls Recipe from Cook'n

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	Sugared Chestnut Balls

Serves: 10

Print this Recipe

Category: Sweet Nuts

   2 pounds chestnuts
   1/2 cup honey
   3/4 cup powdered sugar
   1 teaspoon cinnamon

1. Score chestnuts. Plunge into boiling water and cook until their shells burst open (20 to 25 minutes). Drain, then let cool and shell.

2. Mince or grind chestnut meats, or force them through a ricer. Blend with honey and shape into small balls.

3. Combine powdered sugar and cinnamon and spread out on a flat plate. Roll chestnut balls in the mixture to coat. Then serve.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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