Sweetened Water: The Best Sweetened Water Recipe from Cook'n

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	Sweetened Water

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2 cups water
1/2 cup sugar

1. Bring water to a boil. Stir in sugar and cook, stirring, until dissolved.

2. Let cool; then refrigerate to chill. (Allow about 1/4 cup sweetened water per serving.)

VARIATIONS:
* For the sugar, use either brown sugar; or about 1/4 pound rock candy.
* In step 1, also add 1/2 cup light syrup from canned mandarin oranges.
* After step 1, stir in 1 teaspoon almond extract.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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