Ginger Soup: The Best Ginger Soup Recipe from Cook'n

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	Ginger Soup

Serves: 6

Print this Recipe

Category: Sweet Gelatins

   1/2 cup fresh ginger root
   7 cups water
   2 cups brown sugar

1. Slice ginger root thin. Place in a saucepan with water and sugar.

2. Bring to a boil, stirring; then simmer, covered, 15 to 20 minutes. Discard ginger. Serve the hot liquid in small bowls.

NOTE: Ginger soup is eaten with steamed crabs. It's also eaten as a midnight snack, and served to visitors any time of the day. During the Chinese New Year it's served with dumplings (see Ginger Soup Dumplings).

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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