Sugared Walnuts: The Best Sugared Walnuts Recipe from Cook'n

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	Sugared Walnuts

Serves: 4

Print this Recipe

Category: Sweet Nuts

   1 1/2 cups walnuts
   1 cup water
   1/2 cup sugar
   1/2 cup oil

1. Shell walnuts. Bring water to a boil; then pour over walnuts. Let stand 2 minutes; drain well.

2. Add sugar and toss to coat. Let stand overnight to dry.

3. Heat oil and fry walnuts quickly until golden (watch for burning). Drain On paper toweling. Serve hot or cold.

NOTE: A greater quantity of oil can be used and the walnuts deep-fried in a wire basket.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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