Serves: 6
Total Calories: 398
1. Heat water to lukewarm then stir in baking soda.
2. Add raw peanuts and bring to a boil. Then simmer, covered, until completely softened (about 1 1/2 hours).
3. Add brown sugar and cook, stirring, until dissolved. Serve hot, in small bowls.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Sweet Peanut Soup recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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