Sweet Peanut Soup: The Best Sweet Peanut Soup Recipe from Cook'n

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	Sweet Peanut Soup

Serves: 6

Print this Recipe

Category: Sweet Gelatins

   6 cups water
   2 teaspoons baking soda
   2 cups raw peanuts
   1/2 to 1 cup brown sugar

1. Heat water to lukewarm; then stir in baking soda.

2. Add raw peanuts and bring to a boil. Then simmer, covered, until completely softened (about 1 1/2 hours).

3. Add brown sugar and cook, stirring, until dissolved. Serve hot, in small bowls.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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