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Pineapple Gelatin |
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Serves: 6 Print this RecipeCategory: Sweet Gelatins 1/2 cup sugar 3 cups water 1 cup pineapple juice 1/2 cup agar-agar Few drops yellow food coloring 1/2 cup pineapple chunks 1. Combine all ingredients except pineapple chunks in a saucepan. Bring to a boil over medium-high heat and cook, stirring, until the mixture begins to thicken. Let cool slightly. 2. Meanwhile place a pineapple chunk in the center of individual gelatin molds. Then pour the warm liquid over and refrigerate until set. VARIATION: * For the pineapple chunks, substitute either canned kumquats or canned lichee fruit. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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