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Cook'n with Betty Crocker 
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Raspberry Filling |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Raspberry Filling recipe on the web!!Low-Fat Prep: 5 min; Cook: 10 min; Cool: 30 min; 12 servings, about 2/3 cup _ (12-ounce) bag frozen raspberries in syrup, thawed _ tablespoons sugar _ tablespoon cornstarch 1. Drain raspberries, reserving 1/3 cup syrup. Mix sugar and cornstarch in 1-quart saucepan. Stir in reserved raspberry syrup. 2. Heat sugar mixture over medium-low heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. 3. Stir raspberries into sugar mixture. Cool completely, about 30 minutes. NUTRITION FACTS: 1 Serving:; Calories 30 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 0mg; Carbohydrate 9g (Dietary Fiber 1g); Protein 0g % DAILY VALUE:; Vitamin A 0%; Vitamin C 2%; Calcium 0%; Iron 0% DIET EXCHANGES:; 1/2 Fruit Strawberry Filling: Substitute 1 package (10 ounces) frozen strawberries in syrup, thawed, for the raspberries. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. German Chocolate Cake Chocolate Snack Cake Silver White Cake Starlight Yellow Cake Buttery Snack Cake with Broiled Topping Broiled Coconut Frosting Pound Cake Carrot Cake Applesauce Cake Jeweled Fruitcake FOAM CAKES Angel Food Cake Coffee and Cream Chiffon Cake Coffee Cream Filling Lemon Chiffon Cake Jelly Roll TIPS FOR FROSTING Fudge Frosting Chocolate Buttercream Frosting Vanilla Buttercream Cream Cheese Frosting Caramel Frosting White Mountain Frosting Chocolate Glaze Vanilla Glaze Chocolate Ganache Coconut-Pecan Filling and Topping Lemon Filling Raspberry Filling PIES AND PASTRY BASICS Pastry for Pies and Tarts Baked Tart Shells Buttermilk Pastry Pat-in-the-Pan Oil Pastry Cookie Tart Pastry Graham Cracker Crust Apple Pie Apple Wrapper Pie Cherry Pie Peach Pie Blueberry Pie Rhubarb Pie Upside-Down Plum-Pecan Pie Cranberry-Apple Pie Lemon Berry Tart Coconut Cream Pie Lemon Meringue Pie Strawberry Glacé Pie Key Lime Pie Pumpkin Pie Impossibly Easy Pumpkin Pie Custard Pie Pecan Pie Classic French Silk Pie Grasshopper Pie Fluffy Strawberry Pie Mud Pie Raisin-Rum Ice-Cream Pie Blueberry Cream Tart Pink Lemonade Pie CAKE BASICS SHORTENING CAKES HOW TO FROST A TWO LAYER CAKE HOW TO MAKE PASTRY LATTICE PIE TOP CHOOSING PANS CHOCOLATE CURLS AND SHAVINGS SPECIAL TOP CRUSTS |
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