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Chocolate Glaze

Serves: 12

Ingredients

Directions:

1. Heat chocolate chips, butter and corn syrup in 1-quart saucepan over low heat, stirring frequently, until chocolate chips are melted. Cool about 10 minutes.

2. Stir in hot water, 1 teaspoon at a time, until consistency of thick syrup. Glazes one 12-cup bundt cake, 10-inch angel food or chiffon cake or top of an 8- or 9-inch layer cake.

*Do not use vegetable oil spreads.

NUTRITION FACTS: 1 Serving Calories 65 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 5mg Sodium 20mg Carbohydrate 7g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1/2 Fruit 1 Fat

Milk Chocolate Glaze: Substitute milk chocolate chips for the semisweet chocolate chips.

Mint Chocolate Glaze: Substitute mint chocolate chips for the semisweet chocolate chips.

White Chocolate Glaze: Substitute white baking chips for the chocolate chips.


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Chocolate Glaze recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.


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