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Cook'n with Betty Crocker 
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Coconut Cream Pie |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Coconut Cream Pie recipe on the web!!Prep: 30 min; Bake: 10 min; Cook: 15 min; Chill: 2 hr Try an easy Cookie Crumb Crust or Graham Cracker Crust for any of these delicious cream pies. Pastry for One-Crust Pie (page 117), Buttermilk Pastry (page 121) or Pat-in-the-Pan Oil Pastry _ large eggs yolks ___ cup sugar ___ cup cornstarch ___ teaspoon salt _ cups milk _ tablespoons butter or stick margarine, softened 2 teaspoons vanilla extract _ cup flaked coconut _ cup Sweetened whipped cream 1. Bake pastry for baked One-Crust Pie. 2. Beat egg yolks with fork in medium bowl; set aside. Mix sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. 3. Immediately stir at least half of the hot mixture gradually into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter, vanilla and 3/4 cup of the coconut. Pour into pie crust. Press plastic wrap on filling to prevent a tough layer from forming on top. Refrigerate at least 2 hours until set. 4. Remove plastic wrap. Top pie with Sweetened Whipped Cream and remaining 1/4 cup coconut. Cover and refrigerate cooled pie until serving. Store covered in refrigerator. *Spreads with at least 65% vegetable oil can be used. NUTRITION FACTS: 1 Serving Calories 425 (Calories from Fat 225); Fat 25g (Saturated 12g); Cholesterol 135mg; Sodium 390mg; Carbohydrate 43g (Dietary Fiber 0g); Protein 7g % DAILY VALUE: Vitamin A 14%; Vitamin C 0%; Calcium 14%; Iron 6% DIET EXCHANGES: Not Recommended Banana Cream Pie: Increase vanilla to 1 tablespoon plus 1 teaspoon; omit coconut. Cool filling slightly. Slice 2 large bananas into pie crust; pour warm filling over bananas. Continue as directed in step 3. Garnish each serving with a dollop whipped cream, toffee bits and banana slices if desired. Chocolate Cream Pie: Increase sugar to 1 1/2 cups and cornstarch to 1/3 cup; omit butter and coconut. Stir in 2 ounces unsweetened baking chocolate, cut up, after stirring in milk in step 2. Chocolate-Banana Cream Pie: Make Chocolate Cream Pie. Cool filling slightly. Slice 2 large bananas into pie crust; pour warm filling over bananas. Continue as directed in step 3. Garnish finished pie with banana slices if desired. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. German Chocolate Cake Chocolate Snack Cake Silver White Cake Starlight Yellow Cake Buttery Snack Cake with Broiled Topping Broiled Coconut Frosting Pound Cake Carrot Cake Applesauce Cake Jeweled Fruitcake FOAM CAKES Angel Food Cake Coffee and Cream Chiffon Cake Coffee Cream Filling Lemon Chiffon Cake Jelly Roll TIPS FOR FROSTING Fudge Frosting Chocolate Buttercream Frosting Vanilla Buttercream Cream Cheese Frosting Caramel Frosting White Mountain Frosting Chocolate Glaze Vanilla Glaze Chocolate Ganache Coconut-Pecan Filling and Topping Lemon Filling Raspberry Filling PIES AND PASTRY BASICS Pastry for Pies and Tarts Baked Tart Shells Buttermilk Pastry Pat-in-the-Pan Oil Pastry Cookie Tart Pastry Graham Cracker Crust Apple Pie Apple Wrapper Pie Cherry Pie Peach Pie Blueberry Pie Rhubarb Pie Upside-Down Plum-Pecan Pie Cranberry-Apple Pie Lemon Berry Tart Coconut Cream Pie Lemon Meringue Pie Strawberry Glacé Pie Key Lime Pie Pumpkin Pie Impossibly Easy Pumpkin Pie Custard Pie Pecan Pie Classic French Silk Pie Grasshopper Pie Fluffy Strawberry Pie Mud Pie Raisin-Rum Ice-Cream Pie Blueberry Cream Tart Pink Lemonade Pie CAKE BASICS SHORTENING CAKES HOW TO FROST A TWO LAYER CAKE HOW TO MAKE PASTRY LATTICE PIE TOP CHOOSING PANS CHOCOLATE CURLS AND SHAVINGS SPECIAL TOP CRUSTS |
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