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Cook'n with Betty Crocker 
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Applesauce Cake |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Applesauce Cake recipe on the web!!Prep: 15 min; Bake: 50 min; Cool: 1 hr 10 min Puzzled by pumpkin pie spice? If you don’t have it handy, then just combine 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground allspice and 1/8 teaspoon ground nutmeg to equal 1 teaspoon pumpkin pie spice. _ 1/2 cups all-purpose flour _ 1/2 cups unsweetened applesauce _ 1/4 cups sugar ___ cup butter or stick margarine, softened ___ cup water _ 1/2 teaspoons baking soda _ 1/2 teaspoons pumpkin pie spice _ teaspoon salt ___ teaspoon baking powder _ large eggs _ cup raisins ___ cup chopped nuts Maple-Nut Buttercream Frosting (see recipe) or Cream Cheese Frosting (see recipe), if desired 1. Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 X 9 X 2 inches, or 2 round pans, 8 X 1 1/2 or 9 X 1 1/2 inches, with shortening; lightly flour. 2. Beat all ingredients except raisins, nuts and Maple-Nut Buttercream Frosting in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in raisins and nuts. Pour into pan(s). 3. Bake rectangle 45 to 50 minutes, rounds 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on wire rack. Cool rounds 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour. 4. Frost rectangle or fill round layers and frost with Maple-Nut Buttercream Frosting. *Do not use self-rising flour. **Spreads with at least 65% vegetable oil can be used. NUTRITION FACTS: Calories 355 (Calories from Fat 115); Fat 13g (Saturated 5g); Cholesterol 55mg; Sodium 450mg; Carbohydrate 56g (Dietary Fiber 2g); Protein 5g % DAILY VALUE: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 10% DIET EXCHANGES: Not Recommended Banana Cake: Substitute 1 1/2 cups mashed ripe bananas (3 medium) for the applesauce and buttermilk for the water. Omit pumpkin pie spice and raisins. Increase baking powder to 1 teaspoon. Frost with Browned Butter Buttercream Frosting or Chocolate Buttercream Frosting if desired. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. German Chocolate Cake Chocolate Snack Cake Silver White Cake Starlight Yellow Cake Buttery Snack Cake with Broiled Topping Broiled Coconut Frosting Pound Cake Carrot Cake Applesauce Cake Jeweled Fruitcake FOAM CAKES Angel Food Cake Coffee and Cream Chiffon Cake Coffee Cream Filling Lemon Chiffon Cake Jelly Roll TIPS FOR FROSTING Fudge Frosting Chocolate Buttercream Frosting Vanilla Buttercream Cream Cheese Frosting Caramel Frosting White Mountain Frosting Chocolate Glaze Vanilla Glaze Chocolate Ganache Coconut-Pecan Filling and Topping Lemon Filling Raspberry Filling PIES AND PASTRY BASICS Pastry for Pies and Tarts Baked Tart Shells Buttermilk Pastry Pat-in-the-Pan Oil Pastry Cookie Tart Pastry Graham Cracker Crust Apple Pie Apple Wrapper Pie Cherry Pie Peach Pie Blueberry Pie Rhubarb Pie Upside-Down Plum-Pecan Pie Cranberry-Apple Pie Lemon Berry Tart Coconut Cream Pie Lemon Meringue Pie Strawberry Glacé Pie Key Lime Pie Pumpkin Pie Impossibly Easy Pumpkin Pie Custard Pie Pecan Pie Classic French Silk Pie Grasshopper Pie Fluffy Strawberry Pie Mud Pie Raisin-Rum Ice-Cream Pie Blueberry Cream Tart Pink Lemonade Pie CAKE BASICS SHORTENING CAKES HOW TO FROST A TWO LAYER CAKE HOW TO MAKE PASTRY LATTICE PIE TOP CHOOSING PANS CHOCOLATE CURLS AND SHAVINGS SPECIAL TOP CRUSTS |
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