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Cook'n with Betty Crocker 
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Mud Pie |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mud Pie recipe on the web!!Prep: 20 min; Chill: 30 min; Freeze: 3 hr Recipes for mud pie can vary slightly. Ours has a chocolate crust, is filled with coffee ice cream and is topped with fudge sauce. It's wonderful with other flavors of ice cream, too, so choose your favorite to create your own special pie. __ chocolate sandwich cookies, finely crushed _ tablespoons butter or stick margarine, melted _ quart (2 pints) coffee, chocolate or other flavor ice cream, slightly softened _ cup hot fudge ice cream topping ___ cup chopped almonds, toasted (see recipe) Sweetened whipped cream (see recipe), if desired 1. Mix crushed cookies and butter until well blended. Press on bottom and up side of pie plate, 9 X 1 1/4 inches. Refrigerate 30 minutes. 2. Carefully spread ice cream evenly in crust. Freeze about 1 hour or until firm enough to spread with topping. 3. Spread hot fudge topping over top of pie. Sprinkle with almonds. Freeze about 2 hours or until firm. (If pie has been frozen for several hours or overnight, remove from freezer about 10 minutes before serving to soften slightly.) Top with Sweetened Whipped Cream. Store wrapped in freezer. *Spreads with at least 65% vegetable oil can be used. NUTRITION FACTS: 1 Serving:; Calories 395 (Calories from Fat 170); Fat 19g (Saturated 9g); Cholesterol 30mg; Sodium 225mg; Carbohydrate 48g (Dietary Fiber 2g); Protein 5g % DAILY VALUE:; Vitamin A 8%; Vitamin C 0%; Calcium 10%; Iron 8% DIET EXCHANGES:; Not Recommended From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. German Chocolate Cake Chocolate Snack Cake Silver White Cake Starlight Yellow Cake Buttery Snack Cake with Broiled Topping Broiled Coconut Frosting Pound Cake Carrot Cake Applesauce Cake Jeweled Fruitcake FOAM CAKES Angel Food Cake Coffee and Cream Chiffon Cake Coffee Cream Filling Lemon Chiffon Cake Jelly Roll TIPS FOR FROSTING Fudge Frosting Chocolate Buttercream Frosting Vanilla Buttercream Cream Cheese Frosting Caramel Frosting White Mountain Frosting Chocolate Glaze Vanilla Glaze Chocolate Ganache Coconut-Pecan Filling and Topping Lemon Filling Raspberry Filling PIES AND PASTRY BASICS Pastry for Pies and Tarts Baked Tart Shells Buttermilk Pastry Pat-in-the-Pan Oil Pastry Cookie Tart Pastry Graham Cracker Crust Apple Pie Apple Wrapper Pie Cherry Pie Peach Pie Blueberry Pie Rhubarb Pie Upside-Down Plum-Pecan Pie Cranberry-Apple Pie Lemon Berry Tart Coconut Cream Pie Lemon Meringue Pie Strawberry Glacé Pie Key Lime Pie Pumpkin Pie Impossibly Easy Pumpkin Pie Custard Pie Pecan Pie Classic French Silk Pie Grasshopper Pie Fluffy Strawberry Pie Mud Pie Raisin-Rum Ice-Cream Pie Blueberry Cream Tart Pink Lemonade Pie CAKE BASICS SHORTENING CAKES HOW TO FROST A TWO LAYER CAKE HOW TO MAKE PASTRY LATTICE PIE TOP CHOOSING PANS CHOCOLATE CURLS AND SHAVINGS SPECIAL TOP CRUSTS |
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