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Cook'n with Betty Crocker 
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Buttery Snack Cake with Broiled Topping |
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Serves: 9 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Buttery Snack Cake with Broiled Topping recipe on the web!!Prep: 10 min; Bake: 40 min; Cool: 15 min _ 1/4 cups all-purpose or 1 1/2 cups cake flour _ cup sugar ___ cup butter or stick margarine, softened ___ cup milk _ 1/2 teaspoons baking powder 1 teaspoon vanilla extract ___ teaspoon salt _ large egg Broiled Coconut Frosting 1. Heat oven to 350°. Grease bottom and sides of square pan, 8 X 8 X 2 or 9 X 9 X 2 inches, or round pan, 9 X 1 1/2 inches, with shortening; lightly flour. 2. Beat all ingredients except Broiled Coconut Frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. 3. Bake 35 minutes or until toothpick inserted in center comes out clean. Make Broiled Coconut Frosting. 4. Set oven control to broil. Carefully spread frosting over hot cake. Broil with top of cake about 4 inches from heat about 2 minutes or until frosting is light brown. Watch carefully so frosting does not burn. Cool 15 minutes. Serve warm or cool. Broiled Coconut Frosting 1 cup flaked coconut 1/3 cup packed brown sugar 1/4 cup butter or stick margarine, softened** 2 tablespoons half-and-half or milk Mix all ingredients. *If using self-rising flour, omit baking powder and salt. **Spreads with at least 65% vegetable oil can be used. NUTRITION FACTS: 1 Serving Calories 350 (Calories from Fat 145); Fat 16g (Saturated 11g); Cholesterol 60mg; Sodium 340mg; Carbohydrate 49g (Dietary Fiber 1g); Protein 4g % DAILY VALUE: Vitamin A 12%; Vitamin C 0%; Calcium 8%; Iron 6% DIET EXCHANGES: Not Recommended From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. German Chocolate Cake Chocolate Snack Cake Silver White Cake Starlight Yellow Cake Buttery Snack Cake with Broiled Topping Broiled Coconut Frosting Pound Cake Carrot Cake Applesauce Cake Jeweled Fruitcake FOAM CAKES Angel Food Cake Coffee and Cream Chiffon Cake Coffee Cream Filling Lemon Chiffon Cake Jelly Roll TIPS FOR FROSTING Fudge Frosting Chocolate Buttercream Frosting Vanilla Buttercream Cream Cheese Frosting Caramel Frosting White Mountain Frosting Chocolate Glaze Vanilla Glaze Chocolate Ganache Coconut-Pecan Filling and Topping Lemon Filling Raspberry Filling PIES AND PASTRY BASICS Pastry for Pies and Tarts Baked Tart Shells Buttermilk Pastry Pat-in-the-Pan Oil Pastry Cookie Tart Pastry Graham Cracker Crust Apple Pie Apple Wrapper Pie Cherry Pie Peach Pie Blueberry Pie Rhubarb Pie Upside-Down Plum-Pecan Pie Cranberry-Apple Pie Lemon Berry Tart Coconut Cream Pie Lemon Meringue Pie Strawberry Glacé Pie Key Lime Pie Pumpkin Pie Impossibly Easy Pumpkin Pie Custard Pie Pecan Pie Classic French Silk Pie Grasshopper Pie Fluffy Strawberry Pie Mud Pie Raisin-Rum Ice-Cream Pie Blueberry Cream Tart Pink Lemonade Pie CAKE BASICS SHORTENING CAKES HOW TO FROST A TWO LAYER CAKE HOW TO MAKE PASTRY LATTICE PIE TOP CHOOSING PANS CHOCOLATE CURLS AND SHAVINGS SPECIAL TOP CRUSTS |
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