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Cook'n with Betty Crocker 
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Coffee and Cream Chiffon Cake |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Coffee and Cream Chiffon Cake recipe on the web!!Prep: 20 min; Bake: 1 hr; Cool: 2 hr Chocolate-covered coffee beans are a perfect garnish. If your grocer doesn’t have them, try a coffee shop. _ cup large egg whites (about 8) ___ teaspoon cream of tartar _ cups all-purpose flour or 2 1/4 cups cake flour _ 1/2 cups sugar _ teaspoons baking powder _ teaspoon salt ___ cup cold coffee ___ cup vegetable oil 1 teaspoon vanilla extract _ eggs yolks Coffee Cream Filling (see recipe) Sweetened whipped cream (see recipe) 1. Move oven rack to lowest position. Heat oven to 325°. 2. Beat egg whites and cream of tartar in large bowl with electric mixer on high speed until stiff peaks form; set aside. 3. Mix flour, sugar, baking powder and salt in medium bowl. Beat in coffee, oil, vanilla and egg yolks on low speed 1 minute. Gradually pour coffee mixture over beaten egg whites, folding with rubber spatula just until blended. Push batter into ungreased angel food cake pan (tube pan), 10 X 4 inches. Cut gently through batter with metal spatula or knife to break air pockets. 4. Bake 50 to 60 minutes or until top springs back when touched lightly. Immediately turn pan upside down onto heatproof funnel or bottle. Let hang about 2 hours or until cake is completely cool. Loosen side of cake with knife or long metal spatula; remove from pan. 5. Make Coffee Cream Filling. Cut cake horizontally to make 3 layers. (Mark side of cake with toothpicks and cut with long, thin serrated knife.) Fill layers with Coffee Cream Filling. Top with whipped topping. Store covered in refrigerator. Coffee Cream Filling 1/3 cup sugar 2 tablespoons cornstarch Dash of salt 1 1/4 cups whipping (heavy) cream 2 egg yolks 2 tablespoons coffee liqueur or cold strong coffee Mix sugar, cornstarch, salt, whipping cream and egg yolks in 1-quart saucepan until blended. Heat over medium heat, stirring constantly, until thickened; remove from heat. Stir in liqueur. Refrigerate at least 1 hour until chilled. *If using self-rising flour, omit baking powder and salt. NUTRITION FACTS: 1 Serving Calories 220 (Calories from Fat 80); Fat 9g (Saturated 2g); Cholesterol 65mg; Sodium 270mg; Carbohydrate 31g (Dietary Fiber 0g); Protein 4g % DAILY VALUE: Vitamin A 2%; Vitamin C 0%; Calcium 6%; Iron 6% DIET EXCHANGES: 1 Starch; 1 Fruit; 2 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. German Chocolate Cake Chocolate Snack Cake Silver White Cake Starlight Yellow Cake Buttery Snack Cake with Broiled Topping Broiled Coconut Frosting Pound Cake Carrot Cake Applesauce Cake Jeweled Fruitcake FOAM CAKES Angel Food Cake Coffee and Cream Chiffon Cake Coffee Cream Filling Lemon Chiffon Cake Jelly Roll TIPS FOR FROSTING Fudge Frosting Chocolate Buttercream Frosting Vanilla Buttercream Cream Cheese Frosting Caramel Frosting White Mountain Frosting Chocolate Glaze Vanilla Glaze Chocolate Ganache Coconut-Pecan Filling and Topping Lemon Filling Raspberry Filling PIES AND PASTRY BASICS Pastry for Pies and Tarts Baked Tart Shells Buttermilk Pastry Pat-in-the-Pan Oil Pastry Cookie Tart Pastry Graham Cracker Crust Apple Pie Apple Wrapper Pie Cherry Pie Peach Pie Blueberry Pie Rhubarb Pie Upside-Down Plum-Pecan Pie Cranberry-Apple Pie Lemon Berry Tart Coconut Cream Pie Lemon Meringue Pie Strawberry Glacé Pie Key Lime Pie Pumpkin Pie Impossibly Easy Pumpkin Pie Custard Pie Pecan Pie Classic French Silk Pie Grasshopper Pie Fluffy Strawberry Pie Mud Pie Raisin-Rum Ice-Cream Pie Blueberry Cream Tart Pink Lemonade Pie CAKE BASICS SHORTENING CAKES HOW TO FROST A TWO LAYER CAKE HOW TO MAKE PASTRY LATTICE PIE TOP CHOOSING PANS CHOCOLATE CURLS AND SHAVINGS SPECIAL TOP CRUSTS |
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