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Cook'n with Betty Crocker 
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Fudge Frosting |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fudge Frosting recipe on the web!!Low-Fat Prep: 5 min; Cook: 5 min; Cool: 30 min; 8 servings, about 1 1/4 cups ___ cup granulated sugar ___ cup baking cocoa ___ cup milk _ tablespoons butter or stick margarine _ tablespoon light corn syrup Dash of salt ___ to 3/4 cup powdered sugar 1/2 teaspoon vanilla extract 1. Mix granulated sugar and cocoa in 2-quart saucepan. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally; cool 30 minutes. 2. Beat in powdered sugar and vanilla until smooth. Frosts 8- or 9-inch one-layer cake or 13 X 9-inch cake. Note: To fill and frost an 8- or 9-inch two-layer cake, double the ingredients and use a 3-quart saucepan. *Do not use vegetable oil spreads. NUTRITION FACTS: 1 Serving Calories 125 (Calories from Fat 25); Fat 3g (Saturated 2g); Cholesterol 10mg; Sodium 65mg; Carbohydrate 24g (Dietary Fiber 1g); Protein 1g % DAILY VALUE: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 2% DIET EXCHANGES: 1/2 Starch; 1 Fruit; 1/2 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. German Chocolate Cake Chocolate Snack Cake Silver White Cake Starlight Yellow Cake Buttery Snack Cake with Broiled Topping Broiled Coconut Frosting Pound Cake Carrot Cake Applesauce Cake Jeweled Fruitcake FOAM CAKES Angel Food Cake Coffee and Cream Chiffon Cake Coffee Cream Filling Lemon Chiffon Cake Jelly Roll TIPS FOR FROSTING Fudge Frosting Chocolate Buttercream Frosting Vanilla Buttercream Cream Cheese Frosting Caramel Frosting White Mountain Frosting Chocolate Glaze Vanilla Glaze Chocolate Ganache Coconut-Pecan Filling and Topping Lemon Filling Raspberry Filling PIES AND PASTRY BASICS Pastry for Pies and Tarts Baked Tart Shells Buttermilk Pastry Pat-in-the-Pan Oil Pastry Cookie Tart Pastry Graham Cracker Crust Apple Pie Apple Wrapper Pie Cherry Pie Peach Pie Blueberry Pie Rhubarb Pie Upside-Down Plum-Pecan Pie Cranberry-Apple Pie Lemon Berry Tart Coconut Cream Pie Lemon Meringue Pie Strawberry Glacé Pie Key Lime Pie Pumpkin Pie Impossibly Easy Pumpkin Pie Custard Pie Pecan Pie Classic French Silk Pie Grasshopper Pie Fluffy Strawberry Pie Mud Pie Raisin-Rum Ice-Cream Pie Blueberry Cream Tart Pink Lemonade Pie CAKE BASICS SHORTENING CAKES HOW TO FROST A TWO LAYER CAKE HOW TO MAKE PASTRY LATTICE PIE TOP CHOOSING PANS CHOCOLATE CURLS AND SHAVINGS SPECIAL TOP CRUSTS |
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