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Coffee Cream Filling |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Coffee Cream Filling recipe on the web!!
___ cup sugar
_ tablespoons cornstarch
Dash salt
_ 1/4 cups heavy whipping cream
_ eggs yolks
_ tablespoons coffee liquor or cold-strong coffee
Mix sugar, cornstarch, salt, whipping cream and egg yolks in 1-quart saucepan until blended. Heat over medium heat, stirring constantly, until thickened; remove from heat. Stir in liqueur. Refrigerate at least 1 hour until chilled.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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