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Cook'n with Betty Crocker 
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Grasshopper Pie |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Grasshopper Pie recipe on the web!!Prep: 30 min; Chill: 4 hr 20 min Named after a favorite after-dinner drink, this pie is flavored with crème de menthe and crème de cacao. Cookie Crumb Crust (see recipe) ___ cup milk __ large marshmallows ___ cup creme de menthe _ tablespoons white creme de cacao _ 1/2 cups whipped cream (heavy) Few drop green food coloring, if desired Grated semisweet baking chocolate, if desired 1. Bake crust as directed, using chocolate wafer cookies. Reserve about 2 tablespoons crumbs to sprinkle over top of pie if desired. 2. Heat milk and marshmallows in 3-quart saucepan over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) 3. Gradually stir in crème de menthe and crème de cacao. 4. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream. Fold in food color. Spread in crust. Sprinkle with reserved cookie crumbs or grated chocolate. Refrigerate about 4 hours or until set. Store covered in refrigerator. NUTRITION FACTS: 1 Serving Calories 395 (Calories from Fat 205); Fat 23g (Saturated 13g); Cholesterol 60mg; Sodium 220mg; Carbohydrate 45g (Dietary Fiber 1g); Protein 3g % DAILY VALUE: Vitamin A 14%; Vitamin C 0%; Calcium 6%; Iron 4% DIET EXCHANGES: Not Recommended COFFEE CORDIAL PIE: Substitute water for the milk; add 1 tablespoon instant coffee (dry) with the water. Substitute coffee liqueur for the crème de menthe and Irish whiskey for the crème de cacao. IRISH CREAM PIE: Substitute 1/3 cup Irish cream liqueur for the crème de menthe and white crème de cacao. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. German Chocolate Cake Chocolate Snack Cake Silver White Cake Starlight Yellow Cake Buttery Snack Cake with Broiled Topping Broiled Coconut Frosting Pound Cake Carrot Cake Applesauce Cake Jeweled Fruitcake FOAM CAKES Angel Food Cake Coffee and Cream Chiffon Cake Coffee Cream Filling Lemon Chiffon Cake Jelly Roll TIPS FOR FROSTING Fudge Frosting Chocolate Buttercream Frosting Vanilla Buttercream Cream Cheese Frosting Caramel Frosting White Mountain Frosting Chocolate Glaze Vanilla Glaze Chocolate Ganache Coconut-Pecan Filling and Topping Lemon Filling Raspberry Filling PIES AND PASTRY BASICS Pastry for Pies and Tarts Baked Tart Shells Buttermilk Pastry Pat-in-the-Pan Oil Pastry Cookie Tart Pastry Graham Cracker Crust Apple Pie Apple Wrapper Pie Cherry Pie Peach Pie Blueberry Pie Rhubarb Pie Upside-Down Plum-Pecan Pie Cranberry-Apple Pie Lemon Berry Tart Coconut Cream Pie Lemon Meringue Pie Strawberry Glacé Pie Key Lime Pie Pumpkin Pie Impossibly Easy Pumpkin Pie Custard Pie Pecan Pie Classic French Silk Pie Grasshopper Pie Fluffy Strawberry Pie Mud Pie Raisin-Rum Ice-Cream Pie Blueberry Cream Tart Pink Lemonade Pie CAKE BASICS SHORTENING CAKES HOW TO FROST A TWO LAYER CAKE HOW TO MAKE PASTRY LATTICE PIE TOP CHOOSING PANS CHOCOLATE CURLS AND SHAVINGS SPECIAL TOP CRUSTS |
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