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Cook'n with Betty Crocker 
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Blueberry Cream Tart |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Blueberry Cream Tart recipe on the web!!Prep: 30 min; Chill: 1 hr Pastry for One-Crust Pie (page 117) or Buttermilk Pastry (see recipe) _ ounces white baking chocolate bars (white chocolate) _ cup whipping cream (heavy) _ cups fresh blueberries 1. Make pastry as directed-except roll pastry into 13-inch circle. Bake pastry in 10-inch tart pan as directed for baked One-Crust Pie. Cool completely. 2. Melt white baking bar as directed on package; cool slightly. Gradually stir into whipping cream in large bowl. Beat cream mixture with electric mixer on medium speed until stiff. Spoon into crust. 3. Arrange blueberries on cream mixture. Refrigerate about 1 hour or until firm. Remove rim of pan before serving. Store covered in refrigerator. NUTRITION FACTS: Calories 240 (Calories from Fat 160); Fat 18g (Saturated 8g); Cholesterol 25mg; Sodium 130mg; Carbohydrate 18g (Dietary Fiber 1g); Protein 2g % DAILY VALUE: Vitamin A 6%; Vitamin C 6%; Calcium 2%; Iron 4% DIET EXCHANGES:; 1 Fruit; 4 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. German Chocolate Cake Chocolate Snack Cake Silver White Cake Starlight Yellow Cake Buttery Snack Cake with Broiled Topping Broiled Coconut Frosting Pound Cake Carrot Cake Applesauce Cake Jeweled Fruitcake FOAM CAKES Angel Food Cake Coffee and Cream Chiffon Cake Coffee Cream Filling Lemon Chiffon Cake Jelly Roll TIPS FOR FROSTING Fudge Frosting Chocolate Buttercream Frosting Vanilla Buttercream Cream Cheese Frosting Caramel Frosting White Mountain Frosting Chocolate Glaze Vanilla Glaze Chocolate Ganache Coconut-Pecan Filling and Topping Lemon Filling Raspberry Filling PIES AND PASTRY BASICS Pastry for Pies and Tarts Baked Tart Shells Buttermilk Pastry Pat-in-the-Pan Oil Pastry Cookie Tart Pastry Graham Cracker Crust Apple Pie Apple Wrapper Pie Cherry Pie Peach Pie Blueberry Pie Rhubarb Pie Upside-Down Plum-Pecan Pie Cranberry-Apple Pie Lemon Berry Tart Coconut Cream Pie Lemon Meringue Pie Strawberry Glacé Pie Key Lime Pie Pumpkin Pie Impossibly Easy Pumpkin Pie Custard Pie Pecan Pie Classic French Silk Pie Grasshopper Pie Fluffy Strawberry Pie Mud Pie Raisin-Rum Ice-Cream Pie Blueberry Cream Tart Pink Lemonade Pie CAKE BASICS SHORTENING CAKES HOW TO FROST A TWO LAYER CAKE HOW TO MAKE PASTRY LATTICE PIE TOP CHOOSING PANS CHOCOLATE CURLS AND SHAVINGS SPECIAL TOP CRUSTS |
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